
,Dr. Erhan Yildiz, Consultant, USA
8:00 am | Welcome and Opening Remarks, Dr. Sefa Koseoglu, Bioactives World Forum, USA |
8:05 am |
Introduction to Microencapsulation, Dr. James Oxley, Southwest Research Institute, USA |
8:35 am | Commercial Applications & Market Review – Microencapsulation, Dr. Marc Meyers, Meyers Consulting, USA |
9:15 am | Fluid-Bed Granulation and Agglomeration Fundamentals, Mr. Edward Godek, Glatt Air Techniques, USA |
9:40 am | Update on Materials Used in Microencapsulation, Dr. Gary Reineccius, University of Minnesota, US |
10:20 am | Coffee/Tea Break – Networking |
10:50 am | Economics of Various Controlled Release Processes, Dr. James Oxley, Southwest Research Institute, USA |
11:15 pm | Wurster Fluid Bed Coating: Scope, Project Assessment, Feasibility/Proof of Concept Studies, Scale-up, and Product Formulation, Mr. Charles Frey, Coating Place inc., USA |
11:40 am | Coacervation & Chemical Processing – Creating Functional Ingredients, Dr. James Oxley, Southwest Research Institute, USA |
12:05 am | Spray Dry Encapsulation Technology: Development and Scale-up |
12:35 pm | Networking Lunch |
1:50 pm | Extrusion Technology for Microencapsulation |
2:15 pm | Flavor Encapsulation: Fundamentals and Opportunities, Dr. Robert M. Sobel, McFONA International Inc., USA |
2:40 pm | Beverage Emulsion and Encapsulation Applications, Ms. Afaf Makarious, Ingredion, USA |
3:05 pm | Coffee/Tea Break – Networking |
3:30 pm | Encapsulation by Granurex® – Fluid Bed Rotor: Relevant Parameters, Mr. Timothy J. Smith, Freund Vector, USA |
3:55 pm | Nano-Encapsulates – Commercial Applications, Mr. Charles Brain, Ingredients Innovations Intl., USA |
4:20 pm |
Study of microencapsulation in applications and model systems, Dr. Gary Gray, TasteTech, UK
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4:45 pm | Encapsulation of Hydrocolloids to Optimize Solubilizing Properties, Dr. Erhan Yildiz, Consultant, USA |
5:10 pm | Longer Lasting Flavor Release in Chewing Gum with Microencapsualtion, Dr. Marc Meyers, Meyers Consulting, USA |
5:35 pm | Program Ends |