7:30 am Depart the hotel for Company # 1
  8:05 am Tour and Presentation at Company # 1
 9:35 am Depart Company # 1 for Company # 2
10:45 am Tour and Presentation at Company # 2
1:15 pm Lunch at Company # 2
1:45 pm Depart Company # 2 for Company # 3
2:15 pm Tour and Presentation at Company # 3
4:00 pm Depart Company # 3 for the hotel
5:00 pm Arrive Hotel (Estimated arrival may be different based on traffic)

 

  7:45 am Welcome and Opening Remarks
  8:00 am Introduction to Microencapsulation
  8:25 am Commercial Applications & Market Review – Microencapsulation
  8:50 am Fluid-Bed Granulation and Agglomeration Fundamentals
  9:15 am Update on Materials Used in Microencapsulation
9:40 am Coffee/Tea Break – Networking
10:05 am Economics of Various Controlled Release Processes
10:30 pm Wurster Fluid Bed Coating:  Scope, Project Assessment, Feasibility/Proof of Concept Studies, Scale-up, and Product Formulation
10:55 am Coacervation and Emulsion-based Processes for Functional Ingredients
11:20 am Spray Dry Encapsulation Technology: Development and Scale-up
11:45 pm Networking Lunch
1:00 pm Extrusion Technology for Microencapsulation
1:30 pm Flavor Encapsulation: Fundamentals and Opportunities
1:55 pm Encapsulation by Fluid Bed Rotor: Relevant Parameters 
2:20 pm Oil-Based Flavors and BioActives: The benefits of Electrostatic Spray Drying Compared to Freeze Drying and Conventional Spray Drying
 2:45 pm Coffee/Tea Break – Networking
  3:15 pm Beverage Emulsion and Encapsulation Applications
  3:40 pm Nano-Encapsulates – Commercial Applications
  4:05 pm Study of Microencapsulation in Applications and Model Systems
  4:30 pm Encapsulation of Hydrocolloids to Optimize Solubilizing Properties
  4:55 pm Longer Lasting Flavor Release in Chewing Gum with Microencapsulation
  5:20 pm Program Ends