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| 7:30 am | Depart the hotel for Paragon Pure |
| 8:05 am |  Tour and Presentation at Paragon Pure |
| 9:35 am | Depart Paragon Pure for Brabender |
| 10:45 am |  Tour and Presentation at Brabender |
| 1:15 pm | Lunch at Brabender |
| 1:45 pm | Depart Brabender for Glatt |
| 2:15 pm |  Tour and Presentation at Glatt |
| 4:00 pm | Depart Glatt for the hotel |
| 5:00 pm | Arrive Hotel (Estimated arrival may be different based on traffic) |
| 7:45 am | Welcome and Opening Remarks, Dr. Sefa Koseoglu, Bioactives World Forum, USA |
| 8:00 am | Introduction to Microencapsulation, Dr. James Oxley, Southwest Research Institute, USA |
| 8:30 am | Commercial Applications & Market Review – Microencapsulation, Dr. Marc Meyers, Meyers Consulting, USA |
| 9:00 am | Fluid-Bed Granulation and Agglomeration Fundamentals, Mr. Edward Godek, Glatt Air Techniques, USA |
| 9:30 am | Update on Materials Used in Microencapsulation, Dr. Gary Reineccius, University of Minnesota, US |
| 10:00 am | Coffee/Tea Break – Networking |
| 10:30 am | Economics of Various Controlled Release Processes, Dr. James Oxley, Southwest Research Institute, USA |
| 11:00 pm | Wurster Fluid Bed Coating: Scope, Project Assessment, Feasibility/Proof of Concept Studies, Scale-up, and Product Formulation, Mr. Charles Frey, Coating Place inc., USA |
| 11:30 am | Coacervation and Emulsion-based Processes for Functional Ingredients, Dr. James Oxley, Southwest Research Institute, USA |
| 12:00 am | Spray Dry Encapsulation Technology: Development and Scale-up, Ms. Debra Repko, Buchi Corporation, USA (TBC) |
| 12:30 pm | Networking Lunch |
| 1:30 pm | Extrusion Technology for Microencapsulation, Dr. Ryan Kowalski, Brabender, USA |
| 2:00 pm | Flavor Encapsulation: Fundamentals and Opportunities, Dr. Robert M. Sobel, McFONA International Inc., USA |
| 2:30 pm | Beverage Emulsion and Encapsulation Applications, Ms. Afaf Makarious, Ingredion, USA |
| 3:00 pm | Coffee/Tea Break – Networking |
| 3:30 pm | Encapsulation by Granurex® – Fluid Bed Rotor: Relevant Parameters, Mr. Timothy J. Smith, Freund Vector, USA |
| 4:00 pm | Nano-Encapsulates – Commercial Applications, Mr. Charles Brain, Ingredients Innovations Intl., USA |
| 4:30 pm |
Study of Microencapsulation in Applications and Model Systems, Dr. Gary Gray, TasteTech, UK |
| 5:00 pm | Encapsulation of Hydrocolloids to Optimize Solubilizing Properties, Dr. Erhan Yildiz, Simply Good Ingredients USA |
| 5:30 pm | Longer Lasting Flavor Release in Chewing Gum with Microencapsulation, Dr. Marc Meyers, Meyers Consulting, USA |
| 6:00 pm | Program Ends |