FUNDAMENTALS OF MICROENCAPSULATION
| 9:00 am | Welcome and Opening Remarks, Dr. Sefa Koseoglu |
| 9:05 am | Commercial Applications & Market Review – Microencapsulation, Dr. Marc Meyers, Meyers Consulting, USA |
| 9:35 am | Analytical Tool Box to Measure and Understand Microcapsules, Dr. Bob Bowman and Paul Verbanac, AVEKA, USA |
| 10:05 am | Fluid-Bed Granulation and Agglomeration Fundamentals, Dr. Michael Jacob, Glatt Ingenieurtechnik Gmbh, Germany |
| 10:35 am | LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
| 11:05 am | The Big Challenges of Microencapsulation and Protection of Bioactives, Dr. Willie Hendrickson, AVEKA, USA |
| 11:35 am | Nano-(micro-) Encapsulation Technology: Micronutrient Fortification Through “Engineered” Staple Foods, Dr. Olive Li, CalPoly Ponoma, USA |
| 12:05 pm | Economics of Various Controlled Release Processes, Dr. James Oxley, Southwest Research Institute, USA |
| 12:35 pm | Project Assessment, Feasibility / Proof-of-Concept Studies, Scale-up and Product Formulation – Practical Examples with Wurster Fluid Bed Coating, Mr. Charles Frey, Coating Place inc., USA |
| 1:05 pm | LIVE OPEN DISCUSSION WITH SPEAKERS BY ZOOM |
| 1:35 pm | Virtual Visit to FONA INTERNATIONAL Facilities and Demonstrations |
| 2:05 pm | Conclusion of Day 1 |
MICROENCAPSULATION TECHNOLOGY
| 9:00 am | Coacervation & Chemical Processing – Creating Functional Ingredients, Dr. James Oxley, Southwest Research Institute, USA |
| 9:30 am | Spray Dry Encapsulation Technology: Development and Scale-up, Ms. Debra Repko, BUCHI Corporation, USA |
| 10:00 am | Vibration Drip Casting Stability Issues Be Gone – Removing Smell, Taste, Losses with Perfectly Round Capsules Made, Dr. Christian Augustin, Brace GmbH. Germany |
| 10:30 am | LIVE OPEN DISCUSSION WITH SPEAKERS BY ZOOM |
| 11:00 am | Continuous & Batch Fluid Bed Encapsulation: Relevant Parameters, Dr. Stephan Sternowsky, Director Technology, Neuhaus Neotec, Germany |
| 11:30 am | Spray Drying, Dr. Gary Reineccius, University of Minnesota, USA |
| 12:00 pm | Extrusion Technology, Dr. Robert M. Sobel, Vice President of Research and Innovation, FONA International Inc. USA |
| 12:30 pm | LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
| 1:00 pm | Virtual Visit to GLATT USA Facilities and Demonstrations |
| 1:30 pm | End of Day 2 |
MICROENCAPSULATION APPLICATIONS – FOOD, NUTRITION, DIETARY
| 9:00 am | Flavor Encapsulation: Fundamentals and Opportunities, Dr. Robert M. Sobel, Vice President of Research and Innovation, FONA International Inc. USA |
| 9:30 am | Innovative Emulsions & Microencapsulation with Carbohydrates and Natural Extracts, TBA, Ingredion, USA |
| 10:00 am | Resistant Encapsulation of Particles – Ph-Controlled Release, Dr. Mahmud Yunis, Biogrund, Germany |
| 10:30 am | Nano-Encapsulates – Commercial Applications, Mr. Charles Brain, Ingredients Innovations Intl., USA |
| 11:00 am | LIVE OPEN DISCUSSION WITH SPEAKERS BY ZOOM |
| 11:30 am | Microencapsulation Applications in Baking, Meat and Confections, Mr. Walter Zackowitz, Consultant, USA |
| 12:00 pm | Enhancing Therapeutic and Consumer Value of Nutritional Products and Pharmaceuticals via Lipid Microencapsulation, Alice Wilkinson, Watson, Inc., USA |
| 12:30 pm | Encapsulation of Hydrocolloids to Optimize Solubilizing Properties, Mr. Derek Holthaus, Scientist, TIC Gums, USA |
| 1:00 pm | Flavor Microencapsulation: Case Studies in Chocolate, Mr. Oliver Semmence, Dr Gary Gray, TasteTech, UK |
| 1:30 pm | LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
| 2:00 pm | End of Day 3 |