| 7:30 am | Depart the hotel for Spray-Tek |
| 8:05 am | Tour and Presentation at Spray-Tek, Middlesex NJ, Facilities. |
| 9:35 am | Depart Spray-Tek for Glatt Air Techniques |
| 10:45 am | Tour and Presentation at Glatt Air Techniques, Ramsey, NJ, Facilities. |
| 1:15 pm | Box Lunch on the bus |
| 1:45 pm | Depart Glatt Air Techniques for Vitaquest |
| 2:15 pm | Tour and Presentation at Vitaquest, Paterson, NJ. Facilities. |
| 4:00 pm | Depart Vitaquest for the hotel |
| 5:00 pm | Arrive Hotel (Estimated arrival may be different based on traffic) |
| 7:45 am | Welcome and Opening Remarks |
| 8:00 am | Introduction to Microencapsulation, Dr. Marc Meyers, Meyers Consulting |
| 8:30 am | Materials (Core and Shell) Used in Microencapsulation, Dr. Gary Reineccius, Professor, University of Minnesota |
| 9:00 am | Techniques used in Microencapsulation and Economics, Dr. James Oxley, Institute Scientist, Southwest Research Institute |
| 9:30 am | Commercial Applications & Market Review 2024, TBD |
| 10:00 am | Coffee/Tea Break – Networking |
| 10:30 am | Innovations in Microencapsulation Process Control, Mr. Edward Godek, Director Process Technology, Glatt Air Techniques |
| 11:00 pm | Use of Starch and Modified Starch in Microencapsulation, Mr. Scott Magness, Senior Manager, Applications and Custom Solutions, Ingredion |
| 11:30 am | New Application Development via Small Scale Microencapsulation, Ms. Debra Repko, Formulation and Drying Specialist, Buchi Corporation, USA |
| 12:00 am | Extrusion Technology for Microencapsulation, Dr. Debomitra Dey, Advanced Application Scientist, Brabender / Anton Paar, USA |
| 12:30 pm | Networking Lunch |
| 1:30 pm | Encapsulation Applications in Beverage Emulsion Important Issues, Ms. Afaf Makarious, Senior Global Technical Manager, Ingredion Incorporated |
| 2:00 pm | Critical Issues in Spray Dry Microencapsulation, Mr. Ted Anastasiou, Vice President, Business Development & Strategic Growth, Spray-Tek |
| 2:30 pm | Innovations for Control Release Applications in Food and Pharma Industries, Dr. Raj Dave, Professor, New Jersey Institute of Technology |
| 3:00 pm | Coffee/Tea Break – Networking |
| 3:30 pm | Flavor Encapsulation: Fundamentals and Opportunities, Dr. Robert M. Sobel, Vice President Research & Innovation, McCormick Flavor Solutions & FONA International |
| 4:00 pm | Bakery and Confection applications, Encapsulated Ingredients as Functional Tools, Dr. Marc Meyers, Managing Principal, Meyers Consulting |
| 4:30 pm | Fluid-Bed Granulation and Agglomeration Fundamentals, Mr. Edward Godek, Director Process Technology, Glatt Air Techniques |
| 5:00 pm | Multiple Flavor Release in Chewing Gum with Microencapsulation, Dr. Marc Meyers, Managing Principal, Meyers Consulting |
| 5:30 pm | Coacervation & Chemical Processing – Creating Functional Ingredients, Dr. James Oxley, Institute Scientist, Southwest Research Institute |
| 6:00 pm | Program Ends |